Steamed Veggie Khichu Modak
Steamed Veggie Khichu Modak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed veggie khichu modak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). How to make Khichiya Papdi Lot Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak.

Steamed Veggie Khichu Modak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Veggie Khichu Modak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed veggie khichu modak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Veggie Khichu Modak:
  1. Take 1 cup rice flour
  2. Prepare 2 cups water
  3. Prepare 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
  4. Prepare 1 onion finely chopped
  5. Make ready 2 tsp coriander finely chopped
  6. Prepare 2 green chillies finely chopped
  7. Take 1/2 tsp jeera and rai
  8. Make ready 1/2 tsp urad dal
  9. Make ready 4-5 curry leaves

The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it? Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be relished after a hefty meal. This easy recipe is made using just a few ingredients and does not require.

Instructions to make Steamed Veggie Khichu Modak:
  1. Keep all the ingredients ready.
  2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
  3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
  4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
  5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
  6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
  7. Remove and serve with spicy chutney.

Steamed Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Add poppy seeds and cardamom powder. To make the modak: Take a lime sized ball of the dough on your left palm. Flatten into the size of a small poori, with the edges thinner than the centre.

So that’s going to wrap this up for this special food steamed veggie khichu modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!