Rice steamed in sprite soda #5orlessingredientsrecipecontest
Rice steamed in sprite soda #5orlessingredientsrecipecontest

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice steamed in sprite soda #5orlessingredientsrecipecontest. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed rice is a versatile staple of many different regional cuisines. To make steamed rice, start by heating up a tablespoon of oil in a pot over medium heat. Once the oil is hot, add some rice and stir it until it turns white and is no longer translucent.

Rice steamed in sprite soda #5orlessingredientsrecipecontest is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rice steamed in sprite soda #5orlessingredientsrecipecontest is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice steamed in sprite soda #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice steamed in sprite soda #5orlessingredientsrecipecontest:
  1. Take 250 g rice soaked for 30 mins
  2. Take 300 mls sprite soda
  3. Prepare 1 quarter tsp cumin seeds
  4. Take 1 pinch salt
  5. Make ready 1 tbsp cooking oil

Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates. Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains. When making larger batch of rice, steam in two batches or steam longer. You can check the rice and increase the steaming time if need be.

Instructions to make Rice steamed in sprite soda #5orlessingredientsrecipecontest:
  1. Put all ingredients in a pan and stir well
  2. Let it steam coverd for 20 mins
  3. Bring the mixture to a boil then cover tightly and reduce you flame to lowest possible.
  4. Remove your rice from heat after the 20mins and let it sit covered for 5 more minutes before serving.
  5. Serve

Sprite Pork Adobo is one of my favorite adobo recipes. This version uses lemon or lime soda such Flavors were infused to the pork when it was marinated in Sprite and soy sauce. I had to serve her an extra half cup of rice. Involving nothing more than rice, water, and salt, steamed rice can still go wrong in countless ways. Fluff with a fork and serve.

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