Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed stuffed sooji pattice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed stuffed sooji pattice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed stuffed sooji pattice is something which I have loved my entire life.
To watch more content or get written recipes or suggest recipes I should post next you can check out the below links and write to. दाल ढोकली रेसीपी । Dal Dhokli with stuffing । Sooji balls is a healthy Indian snack.steamed sooji balls . Quick and very easy to make recipe. I steamed sooji balls and stuffed flavored chana dal in balls.
To get started with this recipe, we have to first prepare a few components. You can cook steamed stuffed sooji pattice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed stuffed sooji pattice:
- Take 1 cup fine sooji
- Prepare 2 cups water
- Get 1 tsp green chilli paste
- Make ready 1 tsp Salt
- Prepare 1 tsp cumin
- Prepare 1 tsp lemon juice
- Make ready 1 tsp ginger paste
- Get For Chutney Stuffing-
- Get 1 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Take 1 cumin
- Make ready 2 green chillies
- Get 1 inch ginger
- Take 1 roasted chana dal
- Take 1/2 sugar
- Get as per taste salt
- Take For Tadka-
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp chana dal
- Prepare 1 tsp urad dal
- Take 1 tsp red chilli flakes
- Get 1 tsp chopped curry leaves
- Take 1 pinch hing
- Take Garnishing as per choice
Allow all the steam to escape before opening the lid. This is called the natural release method and is Ragda Pattice ( Mumbai Roadside Recipes ). Ragda Patties, Chaat Ragda Pattice Recipe. Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts.
Steps to make Steamed stuffed sooji pattice:
- In a vessel take 2 cups water add cumin, salt, ginger and chillies paste. Let it boil add sooji and mix. Turn off the gas.
- Mix the mixture and knead it properly.
- In a mixer jar take all ingredients below stuffing and grind without water.
- Take small portion and make a small puri by patting on hands and stuff the chutney and small piece of cheese and close and roll and patt slightly. Boil water in steam grease plate and keep pattice and steam for 5-8 mins.
- In a pan take oil add mustard, cumin,chopped curry leaves, chana dal, urad dal, hing, red chilli flakes and add steamed pattice and just mix well.
- Serve hot. Garnish with carrot juliennes.
I often make these patties during Navratri and also on regular days. When I added the recipe post, I had made these stuffed patties for my mom-in-law, as she is very fond of pattices and tikkis. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Form small portion out of it and form into round pattice.
So that is going to wrap this up with this special food steamed stuffed sooji pattice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
