Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pilaf پلو مرغ. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
یه پلوی مخلوطی خوش خوراک و خوشمزه و عالی. هر نوع سبزیجات دیگه ای هم به غیر اینی که من داخلش ریختم می تونید بریزین هر چی که دوست دارید مثل فلفل دلمه و لوبیا. زرشک پلو با مرغ زعفرانی مواد لازم (٤ نفر) مرغ ٤ تكه ساقه كرفس ٢ عدد پياز ٣ عدد هويج ١ عدد فلفل دلمه نصف ١ عدد رب ١ قاشق غ خ سير ساطوري ١ حبه زرشك ١٥٠ گرم. Afghani Rice Chicken Palaw/مرغ پلو افغانی. Pulao Uzbeki Qabili Pulao Uzbekistan Pilaf قابلی پلو ازبکی Recipe By Mazar Cuisine.
Chicken Pilaf پلو مرغ is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pilaf پلو مرغ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pilaf پلو مرغ using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pilaf پلو مرغ:
- Prepare 4 pieces chicken breast or thighs
- Make ready 2 cups rice, washed and soaked in salted water for 1 hour
- Get 2 tbsp plain yogurt
- Make ready 2 medium tomatoes, diced
- Take 2 medium onions, cut thinly
- Make ready 1 tsp ginger, freshly grated
- Prepare 1 tsp garlic, grated
- Prepare 1 lemon juice
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp turmeric
- Prepare 1 1/2 tsp curry powder
- Get 1/2 tsp cinnamon powder
- Take 1/3 tsp cloves powder
- Make ready 1 tsp paprika
- Prepare Small bunch of coriander leaves
- Prepare Salt and red pepper
- Take Vegetable oil
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no "dum" or "steaming" as in Biryani.
Instructions to make Chicken Pilaf پلو مرغ:
- Ingredients
- In a large bowl, marinate chicken meat with yogurt, lemon juice, red chilli and some of grated ginger and garlic (keep remains of garlic and ginger for later). Mix all ingredients together and allow to rest for 1 hour.
- Meanwhile, heat the oil in a pan. Add all spices: turmeric, curry powder, cinnamon, cardamom, cloves, red chilli powder and then add chopped onion. remaining of grated garlic and ginger. Fry them for few seconds
- Once onion is soften, add diced tomatoes
- And marinated chicken. Gently stir all together.Now add some chopped coriander leaves, slat and rice to the mixture. In this step, add 3 cups of water. (any cup you use for rice, use same cup for water too).
- Mix all ingredients together. Allow to coo for 10 minutes on medium heat. Then sprinkle more coriander leaves on top of rice. - Cover the rice with a lid and let to cook for 15-20 minutes on medium to low heat.
Note: You will see unpeeled almonds in the pilaf I made. It was unplanned & I did not have time to soak & peel, so we just peeled them while we ate:-D. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. Murgh Qabili Pulao Recipe مواد لازم برای قابلی پلو با گوشت مرغ برنج سیله چهار پیاله یک عددمرغ بسته دو عددپیاز بزرگ یک گیلاس روغن مایع چهارعدد زردک یک پیاله کشمش هیل یک قاشق غذاخوری زیره یک قاشق غذاخوری نمک یکونیم قاشق غذاخوری آب جوش چهار گیلاس.
So that’s going to wrap this up with this exceptional food chicken pilaf پلو مرغ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
