Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheezy mutton patties burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello ulit mga frends and mga ka LCIF! This episode magluluto tayo ngaun ng Cheezy Burger Patties. If ever magcrave kayo sa mga fastfood burgers bakit hindi.
Cheezy Mutton patties burgers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheezy Mutton patties burgers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheezy mutton patties burgers using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheezy Mutton patties burgers:
- Make ready 1 kg Mutton boneless
- Prepare 4 Fresh buns
- Make ready 1 tbsp Ginger paste
- Get 2 tbsp chilli flakes
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Get 1/2 lemon juice
- Take 1 egg
- Get 1/2 cup raw papeeta
- Get 4 slice Bread (soaked in water)
- Take 1 tbsp soya sauce
- Get 1 tbsp dhania powder
- Make ready 1/2 tbsp white pepper
- Take 1 tbsp vinegar
- Take 1 tbsp chilli sauce
- Prepare 4 green chillies
- Prepare leaves Fresh coriander
- Prepare 1 cup Mayonnaise
- Get 1 cup Ketchup
- Take 4 egg fry
- Take slices Some cheese
- Get slice some cucumber
- Prepare slice Some tomatoes
- Prepare Oil for fry
- Make ready 1 egg for coating
- Prepare 1 cup bread crumbs
A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to perfection. Packing the patty tightly will produce a hard burger. Just because chuck is the best meat doesn't mean it's the only meat.
Instructions to make Cheezy Mutton patties burgers:
- Phly boneless mutton ko chopper ma 1 mint chopped kar ly
- Then us ma sary spices green chillies Ginger paste salt and pepper white pepper dhniya powder your kacha Papeete add kar ke achy sy chopped kar ly then soaked ki hoi bread add kary ek egg add kary your fresh corianders leaves add kar ke achy sy chopped kar ly then us ki patties bana ke shallow fry kary 75 % fry kar ly jab fry ho jye to usy egg your bread crumbs laga ke ek bar deep dry kary
- Phr ek bun ly usy stove py garamkary us py mayo ketchup lagy Patties lagy fry egg rahky tamatar your kheery ke slice rahky cheezy rahky bun ko cover kary then serve kary
NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend. Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of. You can make a burger patty out of any kind or mix of ground meat(s) you want. Smashed burgers are thinner than classic burgers, so you want to stick with a. Aged longhorn beef patty, fresh white onion, American cheese, lettuce, thick cut pickle, and bossman sauce.
So that is going to wrap this up with this special food cheezy mutton patties burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
