Steamed Dahi Vada
Steamed Dahi Vada

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed dahi vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Dahi Vada is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Dahi Vada is something that I have loved my whole life.

Learn how to make healthy and tasty dahi vada without oil. This Indian cuisine dahi vada recipe will give a perfect treat to your taste buds. Steamed dahi vada is a minor variation of regular version of dahi vada.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed dahi vada using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Dahi Vada:
  1. Take 1/2 cup Urad dal
  2. Take 1/2 cup moving dal
  3. Take 1 green chilli
  4. Prepare 1/2 tsp ginger paste
  5. Prepare 1 tsp baking soda
  6. Get As required Curd
  7. Prepare To taste Salt
  8. Prepare 1 tsp Red chilli powder
  9. Take 1 tsp Chaat masala
  10. Take For sweet chutney
  11. Get As needed tamarind
  12. Take As needed Jaggery

Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. How to Make Steamed Dahi Vada.

Instructions to make Steamed Dahi Vada:
  1. Wash & soak both Dal overnight. Remove water & grind both Dal till smooth paste. Remove in pan & beat for about five minutes till light
  2. Add ginger paste, salt, baking soda & chopped green chilli. Mix. Take small bowls & put 1-2 tbsp of batter in each bowl.
  3. Steam the filled bowl. About 10-15 mnts. Heat pot filled with water. Keep stainer on pot.on stainer keep batter filled bowl.cover cook till done.
  4. To make sweet chutney. Soak tamarind. Make pulp of it.take pot & put tamarind & jaggery heat the pan and make smooth paste.
  5. In one plate arrange the vada.pour dahi on vada.cover vada with dahi.put sweet chutney red chilli powder chat masala powder. Dahi Vada are ready serve cold.

Drain and blend it fine, add ginger, salt and asafoetida. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version. Steamed Dahi Vada Recipe video in Hindi. can we make only moong dal vada, without urad dal, i heard that curd and urad dal shou'd not be eaten together. Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram and mixed vegetables into Steamed Vada recipe - How to make Steamed Vada..frying, recipe of dahi vada, dahi vada recipe in hindi, Dahi vada with Zero oil, oil less dahi vada, steamed dahi vada Instant Dahi Vada with Rawa - सूजी के झटपट दही वड़े - Semolina Dahi Bhalla.

So that’s going to wrap this up for this special food steamed dahi vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!