Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked bacon wrapped green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked bacon wrapped green beans is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked bacon wrapped green beans is something that I have loved my whole life. They’re nice and they look wonderful.
These bacon wrapped green bean bundles are the perfect elegant side dish for any meal! Your guests will be so impressed when you serve them these beautiful and delicious bacon wrapped green beans. Skip the green bean casserole this year for Thanksgiving and serve green bean bundles instead!
To get started with this recipe, we must first prepare a few components. You can have smoked bacon wrapped green beans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked bacon wrapped green beans:
- Get 1.5 pounds green beans
- Make ready 4 strips bacon
- Get 3 tablespoons butter
- Take 1/2 cup brown sugar
- Take 2 tablespoons soy sauce
- Make ready 1/2 teaspoon cracked pepper
- Take Garlic
It's the perfect Thanksgiving or Christmas side. These Bacon Wrapped Green Beans are extraordinarily delicious and, even better, they can be prepped a day in advance for easy entertaining! I like to use a smokey bacon for these Bacon-Wrapped Green Beans. My favorite is applewood-smoked but other smoked varieties will.
Steps to make Smoked bacon wrapped green beans:
- Bring large pot of water to boil. Place green beans in pot and boil for 8 minutes
- In large bowl combine butter, brown sugar, garlic, green beans, and soy sauce and mix
- Wrap 8 to 10 green beans tightly with bacon. Sprinkle each bundle with pepper
- Heat grill to 400. Grill bundles for 10 minutes or until bacon is crispy
Wrap bacon around beans and secure with a toothpick. Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner! We have veggies with every single meal. I sometimes skip the starch, once in a while I skip meat but.
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