Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed dahi wadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free.
Steamed dahi wadas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed dahi wadas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed dahi wadas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed dahi wadas:
- Make ready 1/2 cup urad dal soaked overnight
- Get Pinch hing
- Prepare Salt as per taste
- Prepare 1 eno sachet
- Make ready 2 tbsp khajur tamarind chutney
- Take 2 tbsp green mint chutney
- Take 1 tsp homemade cumin and ajwain powder
- Get 1 cup chilled whisked curd
- Make ready To taste Red chilli powder
This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Choose this non-fried method over the fried one and you will find no difference. Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest.
Steps to make Steamed dahi wadas:
- Soak the urad dal overnight. Drain out all the water the next day. Put in a mixer grinder and grind into a smooth paste. Avoid using too much water while grinding. The lesser the better.
- Put the paste in a bowl, add salt, hing and whisk for 5-6 minutes till the batter lightens and becomes fluffy.
- Grease the donut tray slightly. If you don’t have a donut tray you can use idli stand too.
- Add a sachet of eno in the batter and mix well. Put the batter into the donut tray by wetting your fingers. Place it in the steamer for 20-25 minutes.
- Let it cool down and remove from the tray.
- In a pan take lukewarm water, add salt and hing into it. Put the wadas one at a time in the lukewarm water for 30 seconds…. take them out squeeze the water gently and put the wadas into the serving bowl.
- Now pour the chilled curd over the wadas along with the chutney’s and sprinkle some jeera ajwain powder, salt, red chilli powder and serve.
See great recipes for Steamed dahi wadas too! Try this yummy and creamy steamed dahi vada recipe for breakfast. This delicious steamed curd vada recipe is not at all time consuming and anyone would love to indulge. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong. Dahi Vada Recipe with step by step photos.
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