Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pulav (simple version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Veg Pulav (Simple Version) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Pulav (Simple Version) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg pulav (simple version) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulav (Simple Version):
- Get 1 . Basmathi - 1 cup
- Make ready 2 . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage)
- Take 3 . Garam masala - 1 tsp
- Get 4 . Ginger garlic paste - 1 tsp
- Prepare 5 . Ghee - 2 tsp
- Take 6 . Salt - as needed
Veg Pulav is ready to serve, garnish with fried cashew nuts and enjoy this yummy pulav. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely.
Steps to make Veg Pulav (Simple Version):
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- Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. - - 3. Add all the vegetables. Saute for a while.
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- Now add garam masala and salt. - - 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. - - 6. Serve hot with any curry as your wish.
The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Also, you can keep the potatoes for boiling in the meantime. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
So that’s going to wrap it up for this special food veg pulav (simple version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
