Uppu kuzhakatlai salted steamed rice balls
Uppu kuzhakatlai salted steamed rice balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Uppu Urundai Recipe is the best snack. You can make this homemade snack very easily. Try this recipe and share with your friends.

Uppu kuzhakatlai salted steamed rice balls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Uppu kuzhakatlai salted steamed rice balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
  1. Take 1 cup rice flour
  2. Make ready 1.5 cups water
  3. Prepare 1/4 tsp Salt
  4. Make ready 1 tbsp Ghee
  5. Prepare 3 tbsp Grated coconut
  6. Make ready 1 tbsp Ghee
  7. Make ready 1 tsp Mustard
  8. Prepare 1 tsp cumin seeds
  9. Prepare 1 tsp Urad dal
  10. Make ready 1 tsp Chana dal
  11. Prepare 1 Red chilli
  12. Make ready 1 sprig Curry leaves

Please SUBSCRIBE and Like for more videos. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings. Bigger balls might require more time to cook. Steps To Make The Uppu Kozhukattai

Steps to make Uppu kuzhakatlai salted steamed rice balls:
  1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
  2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
  3. When it's bit cool knead the dough to a smooth dough and make balls
  4. Again heat water in a steamer.
  5. Grease the steamer and keep all the balls on it
  6. Steam for 7 to 10 mins and keep aside
  7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
  8. Now add rice balls and saute and it's done

Salt Kozhukattai Recipe: To make the kozhukattai dough, heat the oil in a kadhai and Then make small balls out of the dough for about one and half inch ball size and keep aside. To steam the kozhukattai, boil two cups of water (or required water) in a idli pan. Salt version of steamed rice dumplings- Undralu. Your delicious Kobbari Kudumulu (Indian Spiced Steamed Rice Balls) is ready to served! Delicious ammini Kozhukattai a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes.

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