Cheesy Chutney Cutlets
Cheesy Chutney Cutlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy chutney cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chutney Cutlets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Chutney Cutlets is something which I have loved my whole life.

These cheesy Chutney Cutlets are a must try this ramzan. Make sure you go easy on the chilies to avoid heartburn. Share your version of this recipe using.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chutney cutlets using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chutney Cutlets:
  1. Prepare For Chicken fillings:
  2. Prepare 500 gms boneless chicken
  3. Prepare 1 big onion - sliced
  4. Prepare to taste Salt
  5. Take 1 tsp garam masala powder
  6. Get 1 tsp jeera powder
  7. Take 1 tsp dhania powder
  8. Prepare 2 green chillies finely chopped
  9. Take 1 tbsp ginger garlic paste
  10. Make ready 1 tbsp red chilli powder
  11. Take 1/2 tsp haldee powder
  12. Get 1 tbsp chat masala
  13. Take 2 eggs
  14. Get 1 cup or as required Seviyaan
  15. Take As required Oil for frying
  16. Take For Chutney:
  17. Get 6-7 Green chillies
  18. Get 1 cup Fresh coriander
  19. Take 1 cup Podina
  20. Take 8-9 Garlic flakes
  21. Get to taste Salt
  22. Prepare 1 tbsp Jeera
  23. Prepare As required Cheese of your choice - grated

Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops. How to make Cheesy Potato Cutlets. Take bread in a mixer jar grind to make bread crumbs.

Steps to make Cheesy Chutney Cutlets:
  1. First of all grind all the ingredients for chutney except cheese. Grind the mixture into a fine paste.
  2. Take the mixture in a bowl & and add grated cheese. Keep aside.
  3. Now in a non-stick pan. Take 3 tbsp oil & put the onions in it. Fry till golden brown.
  4. Now in a mixer, add chicken, caramelised onion, salt, chat masala, jeera powder, dhania powder, garam masala, red chilli powder, haldee powder & green chillies
  5. Grind into kebab mixture.
  6. Remove in a bowl. Grease the hand with oil. Take a small portion of kebab mixture into hand & flatten it.
  7. Add the chutney mixture, cover the filling & make cutlets of equal proportion.
  8. In a bowl, add egg, salt & whisk well.
  9. In a bowl, add crushed seviyan.
  10. Now dip the cutlet into egg then coat with seviyan & keep in a plate.
  11. In frying pan, fry the cutlets from both the sides till golden brown.
  12. The raw cutlets can be stored in the freezer upto 2 weeks.

Now dip the cutlets in the refined flour batter and then coat with bread crumbs. See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Breaded chicken cutlets are perfect for kids and grownups alike when served with this Saskatoon chutney.

So that is going to wrap it up for this special food cheesy chutney cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!