Chicken Pilaf/Chicken Pulao 🍛☺
Chicken Pilaf/Chicken Pulao 🍛☺

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Drain off the water and set aside.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Take Chicken thighs (6)
  2. Take Oil (1/2 cup)
  3. Prepare Onion (1 large)
  4. Take Tomato (2 medium)
  5. Take Potato (2 medium chopped)
  6. Make ready Green chillis (6)
  7. Prepare Cumin seeds (1 tsp)
  8. Take Black cloves (3)
  9. Get Black cardamom (3)
  10. Prepare Garlic paste (1/2 tsp)
  11. Get Ginger paste (1/2 tsp)
  12. Get Salt (1 tsp or per taste)
  13. Take Boiled rice

Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Out of ideas for weeknight dinners? Make this one-pot chicken pulao recipe. With just a few ingredients including the chicken and rice. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no "dum" or "steaming" as in Biryani. It is a very beautiful one pot meal, equally exotic with rich blend & flavors of spices as the Biryani (may be not quite:-D ); something I readily make over a relaxing.

So that’s going to wrap this up for this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!