Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic steamed laddu dhokli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani Gatte Ke Shahi Pulav राजस्थानी गट्टे के शाही पुलाव. This is my version of Dal Dhokhli. Traditionally Dal Dhokli is made with Toor Dal, however, in my recipe, I have used a mixture of split red lentils and. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. finally, i request you to visit my other dal recipes collection with this post of dal dhokli recipe. it includes recipes like dal khichdi recipe, dal tadka, dhaba style dal, dal makhani.
Authentic steamed Laddu Dhokli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Authentic steamed Laddu Dhokli is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have authentic steamed laddu dhokli using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic steamed Laddu Dhokli:
- Get 1 cup toor dal
- Make ready 2 cup rice
- Get 2-3 tsp ginger garlic chilli paste
- Make ready to taste Salt
- Get 5 +2 tbsp oil
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp soda bi carb
- Prepare Pinch asafoetida
- Take 2 tbsp curd
- Get 1/2 cup green pigeon pea boiled
- Make ready 2 tbsp coriander chopped
- Get 4.5 cups water
- Prepare For tempering
- Get 3 tbsp oil
- Make ready 1 tsp mustard and cumin seeds
- Take 7-8 Curry leaves
- Get 1 tsp Chopped coriander
- Prepare 1 Dry red chilli
But now a day people do make it from scratch. In old days, housewives cook every single meal for. When water starts boiling, place dhokli pieces into. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
Steps to make Authentic steamed Laddu Dhokli:
- Take rice and split pigeon pea.make coarse flour of it in mixer jar.
- Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
- Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
- Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
- Put this dhoklis into steamer and steam for 20 minutes.
- Relish this dhoklis with kacha oil or fry like Dhoklas.
- Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.
Garnish with some more coriander leaves and ghee. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a. Authentic Gujarati Dal Dhokli Recipe - गुजराती दाल ढोकली - Tasty & Healthy - @Khatri's Kitchen. Dal Dhokli Recipe By Food Fusion.
So that is going to wrap it up for this special food authentic steamed laddu dhokli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
