Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ridge gourd. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ridge gourd is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ridge gourd is something that I’ve loved my whole life.
Cultivation of Ridge Gourd or Ribbed Gourd (Lufa acutangula) பீர்க்கங்காய் Botanical Name: Lufa acutangula roxb. Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie.
To get started with this particular recipe, we have to prepare a few components. You can cook ridge gourd using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ridge gourd:
- Get 250 grms ridge gourd
- Get 2 sliced onion
- Prepare 2 chopped tomatoes
- Get 2 tablespoons soaked yellow moong dal
- Get 1 teaspoon each red chilli, turmeric and coriander powder
- Prepare Handful coriander leaves
- Prepare to taste Salt
- Get 3 green chillies slit
- Make ready 2 tablespoons oil
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon ginger garlic paste
Ridge gourd or sponge gourd is popularly known as 'Jhinga' in Bangladesh. Biologically ridge gourd is referred to as Luffa acutangula. Gourd varieties like Ridge gourd, Bitter gourd and Snake gourd are some of the popular vegetables which can be very easily grown in the home garden. These plants do not require much attention.
Steps to make Ridge gourd:
- Take oil add cumin seeds and onion.
- Once onion changes colour add ginger garlic paste and tomatoes.
- Cook till tomatoes get soft.Once they are soft add red chilli powder and coriander powder with turmeric and green chillies.
- Cook till raw smell goes add salt to it with soaked moong dal.
- Give it a mix and add ridge gourd.
- Mix and cook on low flame till it's done and lastly add coriander leaves.
Ridge gourd is one type of vegetables that belong to Cucumber family (Cucurbitaceae). It has a Latin name, Luffa accutangula. This vegetable plant is very easy to cultivate. Ridge gourd is the fruit of a sub-tropical vine that belongs to the cucumber family and is native to central and eastern Asia, including the Indian subcontinent. Plants are wonderful living beings on earth which shows the feelings in many different ways.
So that is going to wrap this up with this special food ridge gourd recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
