Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed moong dal cheela. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed moong dal cheela is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed moong dal cheela is something that I have loved my whole life. They’re nice and they look fantastic.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.
To begin with this recipe, we have to prepare a few components. You can cook stuffed moong dal cheela using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed moong dal cheela:
- Make ready 1 katori sabut moong dal
- Get 2 green chillies
- Take 1 piece ginger
- Take 1/2 spoon salt
- Prepare 1/2 spoon cumin powder
- Prepare pinch asafoetida
- Take oil
- Prepare filling can be made with paneer or boiled potato
Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate. Moong dal cheela is a healthy and tasty breakfast recipe. Cheelas made from moong dal and peas.
Instructions to make Stuffed moong dal cheela:
- Wash and soak dal for 4 hrs and keep it in a colander so that it sprouts
- Grind it along with chillies and ginger
- Add salt, cumin powder, asafoetida, and mix
- Heat up a pan and with the help of oil cook cheelas frm both sides
- Put filling in the center and wrap the cheelas
- Serve with sauce or chutney and enjoy
A yummy option for your breakfast or brunch. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor.
So that’s going to wrap this up for this exceptional food stuffed moong dal cheela recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
