Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ridge gourd. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cultivation of Ridge Gourd or Ribbed Gourd (Lufa acutangula) பீர்க்கங்காய் Botanical Name: Lufa acutangula roxb. Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie.
Ridge gourd is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ridge gourd is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ridge gourd using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ridge gourd:
- Get 250 grms ridge gourd
- Prepare 2 sliced onion
- Take 2 chopped tomatoes
- Take 2 tablespoons soaked yellow moong dal
- Take 1 teaspoon each red chilli, turmeric and coriander powder
- Take Handful coriander leaves
- Take to taste Salt
- Make ready 3 green chillies slit
- Take 2 tablespoons oil
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon ginger garlic paste
Ridge gourd or sponge gourd is popularly known as 'Jhinga' in Bangladesh. Biologically ridge gourd is referred to as Luffa acutangula. Gourd varieties like Ridge gourd, Bitter gourd and Snake gourd are some of the popular vegetables which can be very easily grown in the home garden. These plants do not require much attention.
Steps to make Ridge gourd:
- Take oil add cumin seeds and onion.
- Once onion changes colour add ginger garlic paste and tomatoes.
- Cook till tomatoes get soft.Once they are soft add red chilli powder and coriander powder with turmeric and green chillies.
- Cook till raw smell goes add salt to it with soaked moong dal.
- Give it a mix and add ridge gourd.
- Mix and cook on low flame till it's done and lastly add coriander leaves.
Ridge gourd is one type of vegetables that belong to Cucumber family (Cucurbitaceae). It has a Latin name, Luffa accutangula. This vegetable plant is very easy to cultivate. Ridge gourd is the fruit of a sub-tropical vine that belongs to the cucumber family and is native to central and eastern Asia, including the Indian subcontinent. Plants are wonderful living beings on earth which shows the feelings in many different ways.
So that’s going to wrap it up with this special food ridge gourd recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
