Dal Dosa(Adai)
Dal Dosa(Adai)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dal dosa(adai). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

Dal Dosa(Adai) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dal Dosa(Adai) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dal dosa(adai) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Dosa(Adai):
  1. Take 1 cup Split Gram Lentil (Thuvaram paruppu)
  2. Get 1 cup Raw rice
  3. Take 4 red chillies
  4. Make ready 1/2 spoon Dhaniya
  5. Get 1/2 spoon Pepper powder
  6. Get 1/2 spoon jeera powder
  7. Get 1/2 spoon asafoetida
  8. Take 4 Garlic cloves
  9. Take as per taste salt
  10. Get as required oil
  11. Take few curry leaves
  12. Prepare as required coriander leaves
  13. Prepare as required spinach
  14. Prepare 2 tsp coconut flakes

But I prefer to make it. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Ingredients. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.

Steps to make Dal Dosa(Adai):
  1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
  2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
  3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
  4. Now pour batter, in tava and prepare dosa.
  5. Now serve dosa with dosa powder and oil, along with jaggery.

I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa.

So that is going to wrap this up for this special food dal dosa(adai) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!