Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil with bottle gourd. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today I'll show you my recipe for Red Lentil with Bottle Gourd. Drop a like and Subscribe for more! ^_^. Red Chillies foods presenting youtube video on Lentil stew with bottle gourd for better living/vegan lentil recipes/healthy lentil soup/lentil soup.
Red Lentil with bottle gourd is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Lentil with bottle gourd is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentil with bottle gourd using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with bottle gourd:
- Take 1/2 cup red lentil
- Get 1/2 cup bottle gourd cubes
- Prepare 2 red chillies
- Make ready 1 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- Take 1 tablespoon onion slices
A simple, healthy and vegan meal that can be made in the instant pot! Red chilli, coriander and turmeric powders - the usual suspects of Indian cooking. Green leaves of your choice for garnishing - cilantro. Bottle gourd is often used to make curries, halwa, kheer and even cooked with lentils.
Steps to make Red Lentil with bottle gourd:
- Heat oil in a heavy bottomed pan,add cumin seeds.When splatter,add onion and red chillies.Fry till golden.Add lentil,mix.
- Add bottle gourd and salt,mix well.Add 1cup water,cover and cook on low medium flame for 15-20 minutes or till done.
- Serve with steamed/boiled rice.
Mean while, dry roast red chilies till crisp and chana dal till golden. Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki This dish brims with the goodness of lauki (bottle gourd), roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, fresh curry. A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney. Stir in the coriander and serve with warmed naan bread.
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