Green pilau
Green pilau

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green pilau. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green pilau is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Green pilau is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have green pilau using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Green pilau:
  1. Take 1 cup basmati rice washed and soaked
  2. Get Coriander one bunch pureed
  3. Get Mint one bunch pureed
  4. Get 2 green chillies
  5. Get Small piece ginger grated
  6. Take Green vegetable peas, broccoli, runner beans or any green vegetables you wish
  7. Take 2 tablespoon ghee or butter
  8. Get Few curry leaves (optional)
  9. Take to taste Salt
  10. Take 3-4 Cloves
  11. Make ready 1/2 teaspoon cumin seeds

See more ideas about Indian food recipes, Pulao, Pulao recipe. In this simple pilau, the fennel softens and melts into the background, joining the onion and garlic to form a deep base flavour, while the asparagus, peas, broad beans and herbs take a front seat, to. Pilau is an Indian rice dish typically made by cooking rice with a spice blend that includes turmeric I wanted to add some green veggies to our rice, but I all I readily available was a little bit of fresh. It is so easy to do and is lovely and filling just like rice.

Instructions to make Green pilau:
  1. In a pan heat ghee or butter and add cumin seeds, curry leaves and cloves until it starts fluttering. - Remove water from rice and add to the pan and stir for a minute and add the pureed mint and coriander to it. Add salt to taste and some water. Let it cook on slow heat until rice is cooked. Do not add too much water or the rice will become sticky. Add one bowl of water and if necessary than only add more water.

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