Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, king rice/shah pilaf شاه پلو. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
King rice/Shah pilaf شاه پلو is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. King rice/Shah pilaf شاه پلو is something that I’ve loved my entire life.
I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind. I was looking for a rice pilaf recipe to go with fish and found this.
To get started with this recipe, we must prepare a few ingredients. You can cook king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you cook that.
The ingredients needed to make King rice/Shah pilaf شاه پلو:
- Make ready 3 cups rice
- Get 1 large onion, chopped
- Make ready 400 g diced meat, cooked
- Make ready 1 cup raisins
- Take 1 cup apricot, cut into small pieces
- Get 220 g melted butter
- Get 3 tbsp Saffron water
- Take 1 large Lavash bread or 5-6 medium tortilla bread
- Make ready to taste Salt and pepper
A New, Colorful Side Dish for Your Thanksgiving Table. The major components of this pilaf can be made ahead of time, too. Cook the rice and roast the squash a couple of days before Thanksgiving; then, before dinner, it's simply a matter of rewarming rice and squash, sautéing the. This started out from the joy of cooking.
Steps to make King rice/Shah pilaf شاه پلو:
- Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
- Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
- Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
- َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
- Fill a pot with water. Bring it to a boil.
- Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
- Using a colander and strain the rice, then Rinse with tap water.
- Melt the butter and spread it on the bottom and sides of the pot.
- Place one round bread on the bottom of the pan.
- Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
- Do not leave any open space between breads.
- Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
- Pour some saffron water on the rice. Repeat the procedure again.
- Cover top of the rice with another round bread.
- Then fold the corners down.
- Grease with melted bread.
- Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
- Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
- Bon appetit, Noosh-e jan. Noosh ulsoon
Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice. Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan cheese is melted in to create a side dish that is sure to please!
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