Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lehsuni masoor daal | garlicky pink lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lehsuni Daal Tadka is a spicy toor lentil preparation which has a very flavorful garlicky tempering. I usually make this lehsuni daal during winter as it tastes so good and seems comfort in a bowl in those chilly afternoons or nights. Try this in your kitchen and let me know how it turned out for you.
Lehsuni Masoor Daal
To begin with this recipe, we must first prepare a few ingredients. You can have lehsuni masoor daal | garlicky pink lentils using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Lehsuni Masoor Daal | Garlicky Pink Lentils:
- Make ready 2 Cups Masoor Daal/Pink Lentils
- Take 1 Medium Onion (Thinly Sliced)
- Take 1 Whole Large Pod Garlic (Thinly Sliced/A few cloves left whole)
- Make ready 2 Medium Tomatoes (Finely Chopped)
- Prepare 1/4 Bunch Coriander Greens
- Make ready 2 tsp Cumin Seeds
- Make ready 2 tsp Degi Mirch/Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 4 tbsp / 1 tbsp Desi Ghee/Clarified Butter
- Get 1 tsp Oil (I used Canola Oil)
A no-frills & super easy preparation of Daal with. Photo about Lehsuni Daal - Garlic Flavored Lentils, Made with masoor daal. Dal Lehsuni - Red Lentils Cooked with Garlic, red lentil recipes, garlic, how to make lehsuni dal, Indian dal recipes, Desi khana, weekday dinner meal. Dal Lehsuni - Red Lentils Cooked with Garlic, is an uber simple, easy, nutritious and filling dish.
Steps to make Lehsuni Masoor Daal | Garlicky Pink Lentils:
- Slice the onions thinly & chop the tomatoes finely. Place in a Pressure Cooker or Instant Pot or Regular Pot.
- Wash the daal thoroughly until the water runs clear.
- Combine with the onions & tomatoes followed by 6 cups of water, salt, turmeric & 1 teaspoon oil. - Note: Oil is added to avoid sticking to the bottom.
- Cook on high until one whistle. Remove from heat. - Let the pressure release automatically.
- If using an Instant Pot, time it for 1 minute on high. Let it switch to “warm” mode. - Use natural pressure release.
- You may choose to use a regular pot as well. - In that case, cook covered over medium heat for 15 to 20 minutes.
- In the mean time, slice the garlic thinly. - Leave a few small cloves of garlic whole.
- Blend the daal well with the help of a ladle. *We want a slightly runny consistency. Add hot water to thin down if required.
- Add the coriander greens. Stir. Keep covered.
- Heat the desi ghee in a small frying pan. Tip in the cumin seeds. Let them crackle.
- Add the sliced & whole garlic cloves. - Caramelize over low heat. The garlic should turn dark brown (almost burnt).
- Add the degi mirch powder. Cook for 10 seconds.
- Pour the hot tadka/tempering on top of the cooked dal.
- Your Dal is ready to be devoured with steamed Rice, Papad & Achaar.
- Totally blissful
A dal made with dry red lentils and a magical potion. Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. This delicious garlic flavoured sev is best served with a hot cup of tea. WATCH RECIPE VIDEO BELOW: Lehsuni Sev - Garlicky Gram Flour Noodles. (Please wait for a couple of seconds for loading). Daal Lehsuni - Dal can go well with Jeera Rice as well as parantha.
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