Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced beef pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use a ladle to heap the pilaf into deep bowls, and serve with the peppery salad leaves on the side. Be the first to review this recipe. Saute diced onion with the spices.
Spiced Beef Pilaf is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spiced Beef Pilaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced Beef Pilaf:
- Prepare 250 g beef mince
- Make ready 1 onion
- Make ready 1 garlic
- Take 1 tsp ground cumin
- Get 1 cinnamon stick
- Get 1 tsp tumeric
- Prepare 1 tsp coriander seeds
- Get 2 tomatoes
- Take 50 g dried apricots
- Get 150 g bulgar wheat
- Take 1 chicken stock cube (xo)
- Make ready leaves Some peppery salad
- Prepare Ground pepper
- Prepare Salt
- Get Olive Oil
- Make ready Water
This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more. Serve pilaf topped with the spiced mince and coriander.. Cauliflower Rice Pilaf With Ground Beef & Cabbage, Ground Beef Ground Beef and Potato GratinYummly. garlic, salt, black pepper, shredded cheddar cheese, dried. Add all of the spices and mix well.
Steps to make Spiced Beef Pilaf:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
Drain the barley and add to the pan then pour in the beef broth. I'm so glad you brought back this wonderful mushroom barley pilaf! This cumin-scented green pea pulao is the perfect accompaniment to Chicken Tikka Masala. Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
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