Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong lentil khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong lentil Khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moong lentil Khichdi is something which I have loved my entire life.
Some days need a meal that comforts and nourishes but doesn't take too long to cook! Moong Khichadi is one such dish! Archana shows you an easy way to make.
To get started with this recipe, we have to prepare a few components. You can cook moong lentil khichdi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong lentil Khichdi:
- Prepare Half cup moong lentil with skin
- Get Half cup rice
- Get 1 medium size onion sliced
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp ghee
- Prepare 1.5 tsp or to taste salt
- Take 4 cup water
Place the sabat moong dal in a bowl and wash it thoroughly in cold water and place on the side. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds. Rice and lentils serve as a good source of. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
Instructions to make Moong lentil Khichdi:
- Rinse and wash moong lentil and rice together soak both of them 10 minutes.
- Heat ghee,add cumin seeds,when cumin splutter add onion.
- Once the onion soft,change into golden,the drained rice,moong lentil,water and salt.
- Bring to a boil and then cook on high till most of the water dries up and the khichdi is at consistency you like,stir often from the sides and bottom to ensure the khichdi doesn't stick to the pan.
- Once the khichdi is at your desired consistency,turn the heat down to the lowest,cover and steam for 5 minutes.
- Once the khichdi is cooked then top it with ghee while serving. (optional step)
- Serve hot with yogurt.
So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. forget to saute moong dal lentils before pressure cooking. it will infuse the flavours to moong dal finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong dal khichdi, is a very basic and healthy food.
So that is going to wrap it up with this exceptional food moong lentil khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
