Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer manpasanda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello friends, today i am sharing Paneer manpasanda recipe which is made with paneer & bread & its very delicious. You can use Paneer balls as starter also. A yummilicious lip smacking main course dish,which has still not received its deserved appreciation in food world.
Paneer manpasanda is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer manpasanda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer manpasanda using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer manpasanda:
- Make ready 250 gm Cottage Cheese
- Take 1 tablespoon Cashewnuts
- Make ready 1 tablespoon Oil to shallow fry
- Prepare to taste Salt
- Take For marinate
- Prepare 1 tablespoon hung yogurt
- Make ready 1 teaspoon dry mango powder
- Make ready 1/2 teaspoon Cumin powder
- Take 1/2 teaspoon coriander powder
- Take 1 tablespoon kasuri methi
- Prepare to taste Salt
- Prepare For gravy
- Prepare 2 tablespoon Oil
- Prepare 2 Bay leaves
- Make ready 1 teaspoon Cumin seeds
- Get 2 inch Cinnamon sticks
- Take 2 Green cardamoms
- Prepare 2 Cloves
- Get 2 medium Onions boiled and grounded
- Get 1 cup Tomatoes sauce
- Take 1 cup Tomato puree
- Take 1/2 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 2/3 Green chillies
- Prepare to taste Salt
- Prepare 1/2 cup Cream
- Make ready 1/2 cup Green coriander leaves
Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. Manpasand Rasoi - Hotels / Restaurants of palak paneer, paneer tikka & shahi paneer in Gurgaon, Haryana. Paneer pasanda is a rich paneer delicacy - This has paneer sandwiches filled with mashed panner filling. These paneer sandwiches are deep fried and served in rich curry.
Steps to make Paneer manpasanda:
- Cut the paneer into square or rectangle shape
-
- Take bowl card,kasuri methi and all marinated ingredients mix well than cover it to Paneer slices for 15 minutes for marination.
-
- Take oil in hot non stick pan and sallow fry all the marinated Paneer slices in both sides in low medium heat.
-
- To make the gravy, heat oil in a nonstick kadhai. Add Cumin seeds,bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté for 2-3 minutes.
-
- Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Salt as per taste and mix well. Sauté for 2-3 minutes.
-
- Add tomatoes puree sauté for 2-3 minutes than add cashews paste than mix well add some water sauté itthan add cream switch off heat.your Paneer pasanda gravy is ready
-
- Take serving plate put shallow fried Paneer slices than pour Paneer pasanda gravy garnish with coriander leaves.and cream serve hot with nan, roti, or rice.
I am posting this recipe on. Since my childhood Paneer has been my favorite. So any dish associated with paneer is great for You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so. Shahi paneer is a traditional rich gravy with paneer.
So that’s going to wrap this up with this exceptional food paneer manpasanda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
