Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, riz pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recette Riz pilaf : découvrez les ingrédients, ustensiles et étapes de préparation. Riz pilaf, courgettes, tomates et aubergines. Une recette de cuisine acido-basique délicieuse ! 🙂 J'adore cette recette de cuisine acido-basique gourmande et savoureuse à la texture bien onctueuse..
Riz Pilaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Riz Pilaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have riz pilaf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Riz Pilaf:
- Take 1 teaspoon butter or olive oil
- Prepare 1 onion, chopped
- Make ready 2 oz long grain rice, per person, I use easy-cook
- Get chicken stock, from cube is fine
- Get 1 bay leaf
- Make ready 1 pinch salt & pepper
- Take 1 teaspoon butter or margarine
Le riz pilaf est une recette de base que vous devez absolument apprendre à faire si vous aimez le riz. Le riz pilaf ou pilaw est un riz généralement long cuit par absorption de liquide. Il peut avoir diverses apparences suivant la qualité du riz utilisé et la nature du liquide; ici, nous utilisons du fond de volaille. La cuisson du riz pilaf se fait par absorption, en faisant d'abord revenir le riz dans une matière grasse, avant de le mouiller.
Instructions to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- Serve. Goes with most chicken dishes with a sauce.
Epluchez et ciselez très finement l'oignon. La cuisson pilaf est un mode de cuisson du riz. C'est celle que je pratique tout le temps à la maison. Riz pilaf, la recette et trois astuces pour le réussir. Lorsqu'ils ont perdu leur eau et qu'ils se sont « ramollis » rajoutez le riz pour le faire cuire façon pilaf.
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