Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alo bygan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Разбрах! Сайтът www.alo.bg използва бисквитки. Виж повече. BG - сайт за обяви - АЛО.БГ в Messenger. Поделись с друзьями! (vk)(ok)(fb)(tw). Текст песни "Goran Bregovic — Alo-alo (GAS! GAS!)" Kana kana o chorole brelo salo vena I nie devleske on sukarke rena Praho ne nma po pre ej kana.
Alo bygan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Alo bygan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alo bygan using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alo bygan:
- Prepare 1 kg bygan (round shape)
- Prepare 1/2 kg potatoes (cutt in cubes)
- Take 1 large onion
- Prepare 2 larg tomatoes
- Take 1/2 tbsp ginger garlic paste
- Get 1 tbsp salt
- Get 1 tbsp chilli flakes
- Take 1/2 tbsp chilli powder
- Make ready 1/2 tbsp dhania powder
- Make ready 1 tsp zeera
- Make ready 1/2 tbsp garammasla
- Take 1/2 tbsp haldi
- Make ready 1/2 cup dahi
- Prepare 1/2 cup oil
- Make ready leaves Fresh coriander
- Take 2 lemon
Alo eto Afganistan da oo assalom aleykum bratjan Vaaleykum Assalom bugun bizada bayram Davayte kak vsegda bizaga kilogram Oy oy oy mani ukajonim san uchun mani repim. Apodos, fuentes geniales, símbolos y etiquetas relacionadas con Bygan. Crea buenos nombres para juegos, perfiles, marcas o redes sociales. Envía tus apodos divertidos y gamertags geniales y copia lo.
Steps to make Alo bygan:
- Ek pateeli ma oil add kary us ma onions ko fry kary then us ma Ginger garlic paste add kary 3 mint cook kary then us ma tomatoes add kary cubes ma your cover kar dy for 5 minutes
- Then us ma spices add kary namk mirch kuti lal mirch dhniya powder zeera sabut garammasla add kary your masla achi trha bhon ly
- Then us ma bygan cutt kar ke add kary your galne tak paky
- Then us ma alo add kar dy your jab alo gal jye to dahi add kar ke dam laga dy then last py fresh dhaniya add kary mix kary ready to eat alo bygan
- Lemon juice add kary your enjoy kary
So that is going to wrap it up with this exceptional food alo bygan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!