Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and delicious sweet potato sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely use the ziptop bag method for seasoning. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices.
Easy and Delicious Sweet Potato Sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy and Delicious Sweet Potato Sticks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy and delicious sweet potato sticks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Sweet Potato Sticks:
- Prepare 200 grams Sweet potato
- Get 100 grams ☐Cake flour
- Take 30 grams ☐Sugar
- Get 1 tsp ☐Salt
- Make ready 30 grams Butter or margarine
- Take 1 as much (to taste) Sesame seeds
Combine sweet potatoes with flavorful vanilla bean for the tastiest — and easiest — side dish ever. Get the recipe for Grilled Sweet Potatoes With Lemon-Herb These are basically sweet potato latkes, so they are guaranteed to be delicious. Eat them as a side or as a main served on a salad. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more.
Instructions to make Easy and Delicious Sweet Potato Sticks:
- Peel the sweet potatoes. Chop them up and boil for 7 to 10 minutes over medium heat. Alternatively, you could steam them in a steamer.
- Put all ☐ ingredients into a bowl. Mix in swirling motion with a whisk. Continue until the lumps of flour become a negligible size.
- Melt butter in microwave - 30 seconds at 500 W. Drain the sweet potatoes and smash it up with a mortar and pestle until smooth.
- Take the bowl from Step 2, add the mashed sweet potatoes, butter, and sesame seeds. Knead well. When nice and smooth, divide into two portions.
- Transfer onto a well-dusted working surface. Take one portion and roll it out into a narrow strip. Flatten with a rolling pin. The ideal thickness is 3 mm.
- Preheat oven to 180℃. Slice the potato into strips about 3 mm in width.
- Align onto a baking tray and bake for 18 to 20 minutes at 180℃. It's done when the two ends are golden brown.
- Take out and serve immediately! Enjoy the crunch!
Plus, try our savory sweet potato recipes and sweet potato pies this fall! Super Healthy Ideas for Cooking Sweet Potatoes. Festive Scalloped Potatos Everyone Will Love. The only downside of sweet potatoes is that they don't have natural nooks and crannies for delicious toppings to get stuck in. The solution to this is to just make said crannies yourself.
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