Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bottle gourd koftas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd koftas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bottle gourd koftas is something that I have loved my whole life.
Bottle gourd has amazing health benefits and high in water content. So, sharing a step-wise recipe for lauki kofta curry and hope you all have a great day. How to makebottle gourd kofta curry?
To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd koftas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd koftas:
- Take 6 inch piece of bottle 1 take small quantity
- Prepare 1 tbs gram flour
- Make ready to taste Salt
- Prepare To taste Red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp Turmeric
- Take 1/2 tsp coriander powder
- Prepare 1 tbs coriander leaves chopped
- Make ready 1/2 tsp Ginger garlic (each chopped or paste)
- Make ready 8 potato medium cut into pieces
- Get 2 tomatoes finely chopped or puree
- Make ready 1 onion medium chopped
- Make ready 1/2 tsp Cumin seeds
- Get 1 pinch Baking soda
- Take As needed Oil for deep frying
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.
Steps to make Bottle gourd koftas:
- First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
- Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
- Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
- Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and. Koftas are small balls made of vegetables, dryfruits, paneer or a combination of any of these. Bottle Gourd Kofta is a North Indian dish. Koftas are nothing but balls of minced vegetables or meat mixed with spices in gravy.
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