Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Malai kofta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get 1 cup chena
- Get 2 Potatoes boiled
- Take 1/2 cup vegetables boiled
- Take 2 Onions boiled 1 tomato boiled
- Prepare 8-10 cashew-raisins boiled
- Prepare 5-6 cloves garlic boiled
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon fennel seed powder
- Take 1 teaspoon red chilli Powder
- Take To taste salt and sugar
- Make ready As needed oil
- Make ready 1 teaspoon turmeric powder
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Prepare a paste of boiled onion,tomato, cashew raisins,garlic
- Mash potato and mix chena, vegetables salt sugar chilli Powder and corn flour
- Form balls deep fry and keep aside
- Pour the masala paste into the oil and saute
- Add salt sugar and garam masala powder, fennel seeds powder
- Add kofta and simmer for a while
- Serve it with naan
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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