Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baigun bodi(brinjal in dried lentil dumplings) is something which I have loved my whole life.
Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.
To get started with this recipe, we have to first prepare a few components. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Make ready 1 medium sized brinjal cut into cubes
- Take 6-8 dried lentil dumplings (bodi,badi,mongode)
- Make ready For onion paste:
- Make ready 1 big sized onion
- Make ready 1/2 tsp cumin seeds
- Get 6-8 peppercorns
- Get 3-4 cloves garlic
- Get To taste salt
- Make ready 1/2 tsp red chillli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Prepare As required oil
- Prepare 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
- Make ready Handful fresh green peas
- Make ready leaves Some coriander
- Get 1-2 chopped green chillies
Please let us know what you think about baigun bhaja and do try this at your. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja?
Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Take two eggplants and clean them well. Slice them in half inch thickness and marinate with ginger. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry in a thick tomato and onion based gravy. thus making similar to. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras.
So that’s going to wrap this up for this exceptional food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
