Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, baigun bodi(brinjal in dried lentil dumplings). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baigun bodi(brinjal in dried lentil dumplings) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Prepare 1 medium sized brinjal cut into cubes
- Take 6-8 dried lentil dumplings (bodi,badi,mongode)
- Make ready For onion paste:
- Make ready 1 big sized onion
- Prepare 1/2 tsp cumin seeds
- Make ready 6-8 peppercorns
- Make ready 3-4 cloves garlic
- Make ready To taste salt
- Get 1/2 tsp red chillli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Make ready As required oil
- Prepare 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
- Get Handful fresh green peas
- Get leaves Some coriander
- Take 1-2 chopped green chillies
Please let us know what you think about baigun bhaja and do try this at your. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja?
Steps to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Take two eggplants and clean them well. Slice them in half inch thickness and marinate with ginger. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry in a thick tomato and onion based gravy. thus making similar to. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras.
So that’s going to wrap it up with this special food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
