Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baigun bodi(brinjal in dried lentil dumplings) is something that I have loved my whole life. They are fine and they look fantastic.
Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Get 1 medium sized brinjal cut into cubes
- Get 6-8 dried lentil dumplings (bodi,badi,mongode)
- Make ready For onion paste:
- Prepare 1 big sized onion
- Make ready 1/2 tsp cumin seeds
- Take 6-8 peppercorns
- Make ready 3-4 cloves garlic
- Get To taste salt
- Take 1/2 tsp red chillli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Get As required oil
- Prepare 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
- Prepare Handful fresh green peas
- Prepare leaves Some coriander
- Take 1-2 chopped green chillies
Please let us know what you think about baigun bhaja and do try this at your. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja?
Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Take two eggplants and clean them well. Slice them in half inch thickness and marinate with ginger. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry in a thick tomato and onion based gravy. thus making similar to. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras.
So that’s going to wrap this up with this special food baigun bodi(brinjal in dried lentil dumplings) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
