Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have!
Lauren's Pinto Beans and Ham is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Prepare 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Make ready Spices
- Take 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Get 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
In the South, sweet or hot pepper relish or. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Texas Pinto Beans with Ham HockMy Turn For Us. Did you cook a ham for Christmas and have that ham bone in the freezer? This is a perfect dish to make with it.
So that’s going to wrap this up for this exceptional food lauren's pinto beans and ham recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
