Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Prepare 200 gr tempeh (soy bean cake)
- Get 2 chokos
- Make ready 200 gr white tofu
- Take 1/2 red onion
- Take 3 garlic cloves
- Take 3 long red chilies
- Make ready 3 jalapenos (optional)
- Get 2 cups coconut milk
- Take 1 cm galangal
- Take 1 bayleaf
- Prepare 2 cups water
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must. This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. Perhaps the full cream coconut milk would've made this dish better or perhaps it needed. Sayur Lodeh. (Indonesian vegetables in coconut curry).
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.
So that is going to wrap it up with this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
