Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken nihari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken Nihari is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Nihari is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nihari using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nihari:
- Get 1 1/4 kg Chicken –
- Prepare 1 cup Oil or ghee –
- Get 2 tbsp Ginger garlic paste –
- Make ready 1/2 cup flour –
- Get 4 tbsp Nihari masala –
- Make ready to taste Salt –
- Prepare 2 tbsp Fresh coriander –
- Get 2 tbsp Ginger julians–
- Get 4 Chopped green chilli –
- Prepare Lemon slices – as required
- Make ready Nihari masala:
- Prepare Star anis powder– ½ flower
- Get 1/2 tsp Dry ginger powder –
- Make ready 1 tbsp Fennel seeds powder–
- Make ready 1 tsp Cumin seeds powder –
- Take 1 tsp Garam masala powder –
- Prepare 1/4 tsp Green cardamom powder –
- Take 1/4 tsp Nutmeg powder –
- Prepare 1/4 tsp Mace powder –
- Prepare 3 tbs Red chilli powder –
Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.
Steps to make Chicken Nihari:
- Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
- Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
- Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
- When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.
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So that’s going to wrap it up with this exceptional food chicken nihari recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
