Chicken Nihari
Chicken Nihari

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken nihari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

Chicken Nihari is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Nihari is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken nihari using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nihari:
  1. Get 1 1/4 kg Chicken –
  2. Make ready 1 cup Oil or ghee –
  3. Prepare 2 tbsp Ginger garlic paste –
  4. Make ready 1/2 cup flour –
  5. Take 4 tbsp Nihari masala –
  6. Get to taste Salt –
  7. Get 2 tbsp Fresh coriander –
  8. Prepare 2 tbsp Ginger julians–
  9. Take 4 Chopped green chilli –
  10. Take Lemon slices – as required
  11. Take Nihari masala:
  12. Get Star anis powder– ½ flower
  13. Get 1/2 tsp Dry ginger powder –
  14. Get 1 tbsp Fennel seeds powder–
  15. Make ready 1 tsp Cumin seeds powder –
  16. Prepare 1 tsp Garam masala powder –
  17. Take 1/4 tsp Green cardamom powder –
  18. Take 1/4 tsp Nutmeg powder –
  19. Take 1/4 tsp Mace powder –
  20. Get 3 tbs Red chilli powder –

Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.

Steps to make Chicken Nihari:
  1. Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
  2. Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
  3. Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
  4. When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.

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