Moong Dal Khichdi (Yellow moong lentil khichdi)
Moong Dal Khichdi (Yellow moong lentil khichdi)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal khichdi (yellow moong lentil khichdi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I have loved my entire life.

This healthy Moong Dal Khichdi is made from split moong dal-yellow lentils (with skin or without) and rice. It is supposed to be little mushy in texture. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Get 1 cup rice
  2. Get 1/2 cup dry roasted split yellow moong dal
  3. Make ready 1 medium onion
  4. Take 1 tbsp ginger paste
  5. Make ready 1 tbsp ghee
  6. Prepare 1 tsp mustard oil
  7. Prepare 2 broken dry red chillies
  8. Take 1/2 tsp cumin seeds
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp garam masala powder
  11. Get To taste salt and sugar
  12. Prepare 5 cups water approximately
  13. Take 1 tbsp cubed carrots
  14. Make ready 1 tbsp chopped beans
  15. Get 1 tsp peas
  16. Prepare 1 tsp chopped coconut
  17. Take 3-4 green chilles
  18. Take 2 bay leaves

Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if. This recipe is for Split Yellow Moong Dal.

Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
  2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
  3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
  4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

Outside of india they are known as Petite yellow lentils ,Red Lentils and Split Pigeon Pea Dal respectively. I usually prefer the first two cause they cook faster though a khichadi made with Toor Dal tastes better. One Pot Method of Making Khichdi in Instant pot. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach.

So that’s going to wrap it up for this exceptional food moong dal khichdi (yellow moong lentil khichdi) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!