Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed.
Gobhi aloo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gobhi aloo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gobhi aloo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi aloo:
- Get 1 medium cauliflower
- Take 3 medium size potatoes
- Take 1 large tomato
- Get 1 tsp red chilli powder
- Take 1 tsp pissa coriander
- Make ready 1/4 tsp haldi
- Prepare ,1 tsp red chilli flakes
- Take 1 tsp bhunna kutta zeera
- Get 1 tsp chicken powder
- Take 1 medium size onion
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Take 1/4 cup oil
- Prepare 3 green chillies
- Take 3 tsp fresh coriander
- Get 1 tsp vinegar
- Get 1/2 cup water
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan.
Instructions to make Gobhi aloo:
- Vegetables ki cut kar lain pan oil garam krain finely chopped onion add kar ke halka sa colour dain
- Ab is potatoes ko add kar ke fry krain ab is Mein g.g paste add krain and sath sb seasoning add kar ke mix karain
- Jab tomato gal jae tu is Mein Gobhi add kar dain and achi tarah bhunai karain jab oil nazar anye lagy tu is Mein finely cut green chillies add kar dain
- Ab is Mein 1tsp ginger add kar dain and 10 min ke liye 4 tsp water ke sath dam par rakhain
- After 15 min enjoy this with pulka, parathy
Aloo gobhi ki sabzi can be found in the menu card of every big or. Recipe by chuckdarwin. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji. Reviews for: Photos of Aloo Gobi. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Ingredients of Gobhi Aloo (Aloo Gobhi) recipe: This delicious Aloo Gobhi recipe is made of thick yogurt with a hint of butter that makes it a bit different from the usual aloo gobhi and is a semi-gravy.
So that’s going to wrap it up with this exceptional food gobhi aloo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
