Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy chana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy chana is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin making Spicy Chana Chaat Frankie Recipe soak the chickpeas in water till overnight. Boil the chickpeas in a pressure cooker with water, so that lentils are fully immersed. Chana masala, also called chole masala, is believed to have originated in northern India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chana using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chana:
- Prepare 1 cup boil black chana
- Take 1 cup tomato puree
- Make ready 1 cup chopped onion
- Get 2 chopped green chilli
- Get 5 spoon red chilli and ginger,garlic paste
- Take 1 bay leave
- Prepare 2 spoon red chilli powder
- Make ready 1 spoon coriander powder
- Take 1/2 spoon Turmeric powder
- Make ready 1 spoon chana masala powder
- Make ready 1spoon lemon juice
- Prepare to taste Salt
- Make ready For garnishing:
- Take as needed Fresh coriander
This also makes a great lunch. Chana masala, spicy asian chickpea meal. Spicy chick peas also known as Chola Masala or Chana Masala or Chole served with fried puri, pickle and green salad. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.
Instructions to make Spicy chana:
- First we boil chna which we wet for 3 to 4 hours then cook it until 3 to 4 whistle then add oil in pan then bey leave and onion, chilli cook until onion get pink color now add ginger garlic paste and tomato puri now cook for 4to 5 min.
- Now we add all the species and boil chana cook it 3 min now add lemon juice in the last now garnish with chopped fresh coriander
- You can serve with jira paratha,onion and curd in two different way.
A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes. Spicy Chana Dal is a scrumptious and crunchy snack recipe that is perfect for those who love spicy food. Made with soaked chana dal which is coated with a melange of spices and fried to perfection. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना).
So that’s going to wrap it up with this exceptional food spicy chana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
