Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
To begin with this recipe, we have to prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Take 3 garlic cloves
- Get 1 tsp tamarind
- Make ready 1 bayleaf
- Take 1 cm galangal
- Make ready 1 tomato
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Prepare 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Make ready Chokos
- Prepare Wombok
- Take Snake bean
They keep the tradition. the floor still made. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make. The pork shoulder is first boiled in a meduim quantity of water until tender and the vegetables are then added depending on their cooking times. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur asem.siapa sich yang tidak suka.hayo ?
So that’s going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
