Bottle gourd koftas
Bottle gourd koftas

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd koftas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bottle gourd koftas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bottle gourd koftas is something which I have loved my entire life.

Bottle gourd has amazing health benefits and high in water content. So, sharing a step-wise recipe for lauki kofta curry and hope you all have a great day. How to makebottle gourd kofta curry?

To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd koftas using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd koftas:
  1. Take 6 inch piece of bottle 1 take small quantity
  2. Make ready 1 tbs gram flour
  3. Take to taste Salt
  4. Take To taste Red chilli powder
  5. Prepare 1/2 tsp garam masala
  6. Make ready 1/4 tsp Turmeric
  7. Make ready 1/2 tsp coriander powder
  8. Make ready 1 tbs coriander leaves chopped
  9. Get 1/2 tsp Ginger garlic (each chopped or paste)
  10. Take 8 potato medium cut into pieces
  11. Take 2 tomatoes finely chopped or puree
  12. Make ready 1 onion medium chopped
  13. Take 1/2 tsp Cumin seeds
  14. Prepare 1 pinch Baking soda
  15. Take As needed Oil for deep frying

Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.

Steps to make Bottle gourd koftas:
  1. First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
  2. Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
  3. Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
  4. Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.

Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and. Koftas are small balls made of vegetables, dryfruits, paneer or a combination of any of these. Bottle Gourd Kofta is a North Indian dish. Koftas are nothing but balls of minced vegetables or meat mixed with spices in gravy.

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