Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd koftas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd koftas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bottle gourd koftas is something which I have loved my whole life. They are fine and they look fantastic.
Bottle gourd has amazing health benefits and high in water content. So, sharing a step-wise recipe for lauki kofta curry and hope you all have a great day. How to makebottle gourd kofta curry?
To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd koftas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd koftas:
- Get 6 inch piece of bottle 1 take small quantity
- Make ready 1 tbs gram flour
- Take to taste Salt
- Get To taste Red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp Turmeric
- Take 1/2 tsp coriander powder
- Take 1 tbs coriander leaves chopped
- Take 1/2 tsp Ginger garlic (each chopped or paste)
- Get 8 potato medium cut into pieces
- Prepare 2 tomatoes finely chopped or puree
- Prepare 1 onion medium chopped
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 pinch Baking soda
- Get As needed Oil for deep frying
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.
Instructions to make Bottle gourd koftas:
- First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
- Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
- Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
- Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and. Koftas are small balls made of vegetables, dryfruits, paneer or a combination of any of these. Bottle Gourd Kofta is a North Indian dish. Koftas are nothing but balls of minced vegetables or meat mixed with spices in gravy.
So that’s going to wrap this up with this special food bottle gourd koftas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
