Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kala chana pulao with makhmali paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kala chana pulao with makhmali paneer is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kala chana pulao with makhmali paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Hello everyone Welcome to Pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade.
To get started with this recipe, we have to prepare a few ingredients. You can have kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kala chana pulao with makhmali paneer:
- Make ready 1 cup Cooked rice -
- Take Boiled black gram - 1/2 cup
- Get 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Make ready 1 tsp Crushed ginger -
- Get 1 tsp Crushed garlic -
- Prepare Cinnamon - 1 inch stick
- Get 3-4 Black pepper corns -
- Prepare Cloves - 2 - 3
- Prepare 1 Black cardamom -
- Make ready 2 Green cardamom -
- Make ready 1/4 tsp Cumin seeds -
- Take 3 tbsp Clarified butter -
- Make ready 1/4 tsp Turmeric powder -
- Prepare 1/2 tsp Red chilli powder -
- Take 1 tsp Coriander powder -
- Take to taste Salt -
- Take Green chilli - 1 cut in slit
- Make ready For makhmali paneer
- Make ready 1 Onion -
- Get Paneer cubes - 200 gms
- Make ready 1 Tomato -
- Prepare Garlic pod - 3 - 4
- Make ready 1 Black cardamom -
- Get Ginger - 1 inch stick
- Make ready 2-3 Whole black pepper -
- Make ready 1/2 tsp Red chilli powder -
- Take Cinnamon - 1 inch stick
- Get to taste Salt -
- Take 1/4 tsp Sugar -
- Prepare 2 Green cardamom -
- Prepare 1/2 tsp Cumin seeds -
- Make ready Cloves - 2 - 3
- Make ready 1 tsp Coriander powder -
- Take 1/4 tsp Turmeric powder -
- Get 3 tbsp ghee -
Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
Steps to make Kala chana pulao with makhmali paneer:
- For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
- Once cooled reserve the water of boiled black gram.
- Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
- Heat clarified butter in a pan,add whole garam masala to crackle.
- Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
- Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
- Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
- Add green chill,boiled rice and salt and mix well.
- Serve hot with paneer makhani
- For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
- Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
- Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
- Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
- Serve hot with kala chana pulao
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest. Serve healthy vegetable brown rice with a bowl.
So that’s going to wrap it up with this special food kala chana pulao with makhmali paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
