Agidi jollof and brisket bone
Agidi jollof and brisket bone

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, agidi jollof and brisket bone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Agidi jollof and brisket bone is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Agidi jollof and brisket bone is something that I’ve loved my entire life. They’re nice and they look wonderful.

Agidi Jollof With Coconut Cream Powder And Biscuit Bones. Agidi jollof with coconut cream powder and biscuit bones. This agidi jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut cream.

To begin with this recipe, we must first prepare a few components. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Agidi jollof and brisket bone:
  1. Take White pap (from white corn)
  2. Take Brisket bone
  3. Make ready Tiny diced tozo meat
  4. Prepare Small diced onion
  5. Take Plain stew sauce(or boiled down tomatoes, pepper and onions)
  6. Make ready Seasoning/salt

If you had your primary and secondary school education in Nigeria and you did not taste Agidi Jollof, then you need to go and do a proper primary and. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi- Moi but with this meal , corn flour is used. Agidi jollof with coconut cream powder and biscuit bones.

Steps to make Agidi jollof and brisket bone:
  1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
  2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
  3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
  4. Let it cook for 3-4minutes
  5. Pick out the bones and set aside
  6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
  7. Continue stirring until the mix gets solidified and the color changes.
  8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
  9. Then make sure the mix has cooked and stir well to mix again
  10. It should like almost lite and smooth as you stir now.
  11. Dish in plantain leaves and add your brisket bones and wrap
  12. Enjoy either hot or cold

This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi-Moi but with this meal, corn flour is used. It takes patience to prepare to Steam the brisket bones adding onions, salt and seasoning to taste. When the brisket is ready, add the tomato sauce and curry and let it simmer for.

So that is going to wrap this up for this exceptional food agidi jollof and brisket bone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!