Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Pulao is something that I’ve loved my whole life.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
To begin with this recipe, we have to first prepare a few components. You can cook tomato pulao using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pulao:
- Prepare 1 bowl boiled rice
- Take 1 diced tomato
- Prepare 1 cup sliced cabbage (optional)
- Take 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare Salt to taste
- Make ready 2 tsp Ghee
- Take 2 tsp ginger garlic paste
- Prepare Cashew
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Steps to make Tomato Pulao:
- Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown.
- Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins.
- Add the remaining. Spices to the rice and mix the rice into the pan and mix well.
- Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve.
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that’s going to wrap it up for this special food tomato pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
