Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aam dal (raw mango lentil curry - bengali style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal.
Aam Dal (Raw Mango Lentil Curry - Bengali Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aam Dal (Raw Mango Lentil Curry - Bengali Style) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aam dal (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Get 1/2 cup masoor dal (red lentil), soaked for 30 minutes
- Take 1/2 small raw mango, cut into small pieces
- Take 1 tbsp. mustard oil
- Prepare 1/2 tsp. mustard seeds
- Get 1-2 whole dry red chilies
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
Enjoy Bengali style Kancha Aam er Tok Dal on lunch along with a rice meal including bhaja (fries), curries. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice.
Steps to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
- Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
- Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.
This dal is perfect with phulka or roti as well. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes. Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. There are myriad ways raw unripe mangoes are used in the Indian cuisine. Adding tart or sour mangoes to dal is one such way.
So that is going to wrap it up for this special food aam dal (raw mango lentil curry - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
