Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aam dal (raw mango lentil curry - bengali style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal.
Aam Dal (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aam Dal (Raw Mango Lentil Curry - Bengali Style) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aam dal (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
- Get 1/2 small raw mango, cut into small pieces
- Make ready 1 tbsp. mustard oil
- Take 1/2 tsp. mustard seeds
- Prepare 1-2 whole dry red chilies
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
Enjoy Bengali style Kancha Aam er Tok Dal on lunch along with a rice meal including bhaja (fries), curries. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice.
Steps to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
- Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
- Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.
This dal is perfect with phulka or roti as well. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes. Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. There are myriad ways raw unripe mangoes are used in the Indian cuisine. Adding tart or sour mangoes to dal is one such way.
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