Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aam dal  (raw mango lentil curry - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something which I’ve loved my whole life.

Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal.

To begin with this recipe, we must prepare a few ingredients. You can cook aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Make ready 1/2 small raw mango, cut into small pieces
  3. Take 1 tbsp. mustard oil
  4. Take 1/2 tsp. mustard seeds
  5. Get 1-2 whole dry red chilies
  6. Prepare to taste salt
  7. Get 1/2 tsp. turmeric powder

Enjoy Bengali style Kancha Aam er Tok Dal on lunch along with a rice meal including bhaja (fries), curries. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice.

Steps to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

This dal is perfect with phulka or roti as well. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes. Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. There are myriad ways raw unripe mangoes are used in the Indian cuisine. Adding tart or sour mangoes to dal is one such way.

So that is going to wrap it up with this exceptional food aam dal  (raw mango lentil curry - bengali style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!