Matoke meal
Matoke meal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matoke meal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matoke Recipe and preparing: Matoke is a stable meal enjoyed among Kenyan people more so the Abagusii community. As much as this is a simple meal, many people don't find their way around it. Matoke are shorter than ordinary bananas.

Matoke meal is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Matoke meal is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matoke meal using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matoke meal:
  1. Take Boiled nyama,3 tomatoes,2 onions,pilipili hoo
  2. Take Matoke,potatoes
  3. Make ready Salt,garlic,Dania,royco
  4. Make ready Oil

Simply eliminate the beef and use water or vegetable stock. Matoke is rarely cooked in may Kenyan households, something I believe is a travesty. The meal which is a staple meal in Uganda and Tanzania should be an indispensable meal in may people's menus. Matzo meal (also spelled matzah meal and matzoh meal) is a food product that is made by grinding matzo bread, a traditional Jewish food.

Steps to make Matoke meal:
  1. Cut onions and pilipili hoo and put them in a pot,add oil.
  2. Wait until the onions turns golden brown and then add u meat and potatoes.
  3. Add a small amount of water add wait for the potatoes to boil for a will…depending on the type of matoke u have…add u matoke,if matoke needs a lot of time to cook add them at the same time with potatoes.
  4. Add u tomatoes and wait for them to cook until there dry.
  5. Add u other species.Dania,royco,salt.

There are a wide range of uses for it in Jewish cuisine. Banana dishes are the 'King' of all foods in Uganda. Green bananas are actually not sweet, so that people love them as staple meal. East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries, and are used to make matoke.

So that’s going to wrap it up with this special food matoke meal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!