Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon chicken soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon chicken soup is something that I have loved my entire life.
Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken soup:
- Prepare 3 plump raw chicken breasts
- Take 1 1/2 large carrots (peeled)
- Make ready 1 yellow onion
- Get 1 1/2 lemons
- Get 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Get Handful small red potatoes, cut in half
- Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Take Onion powder, old bay seasoning
- Take Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper.
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Taste and add additional lemon juice if needed. Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over. Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin.
So that’s going to wrap this up with this special food lemon chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
